All shefs selling through our platform are incredibly grateful for your support and take their responsibility to provide you with safe, wholesome meals very seriously. In the three years since we delivered our first order, we have expanded to serve more than 60 million people in 10 states and nearly 2 million meals have made their way onto tables across the country.
All shefs are required to pass an accredited food safety certification exam, undergo a food quality assessment, and be subject to food quality checks. In regions that have not yet implemented home cooking laws, shefs are required to cook out of commercial kitchens or other legally permissible facilities.
Our team works closely to support shefs on their journeys as food entrepreneurs, this means regular coaching conversations, workshops, and resources on best safety practices.