Shef

Bringing Humanity Back to Mealtime

Local chefs cooking fresh meals with care, for the families and neighbors around them.

At Shef, we’re bringing humanity back to mealtime by empowering communities to nourish and feed one another.

By introducing the sharing economy to the dinner table, we create meaningful economic opportunities for chefs while making homemade meals more accessible and affordable. Shefs on the platform craft menus inspired by their passion and expertise, preparing meals in small batches and delivering them to your door—so you can enjoy the warmth of a homemade meal without the hassle.

Our Shefs

Shefs are local culinary professionals who bring care, skill, and heart to every homemade meal they create.

Each shef shares their own story and culinary craft, offering flavors and traditions from around the world. Most importantly, they’re your neighbors — passionate, vetted food entrepreneurs dedicated to nourishing their communities with food made with integrity and love.

Yuki

MEET

Yuki
Peruvian
Japanese
Born in Peru and trained in Tokyo, Yuki cooks Nikkei food: Japanese precision with Peru's bold flavors. Recognized in the inaugural Michelin Guide Washington, DC, and featured on Univision and Telemundo.
Arthur

MEET

Arthur
Mediterranean
Asian Fusion
Arthur cooked in Michelin-starred fine dining, including Quince in San Francisco, and brings that precision to Mediterranean and Asian fusion dishes for Bay Area tables.
Gillian

MEET

Gillian
American
Comfort Food
Gillian has opened restaurants across the country and in Europe, with features on Diners, Drive-ins and Dives, Throwdown with Bobby Flay and in The New York Times. An award-winning chef and cookbook author.
Ana

MEET

Ana
Peruvian
Latin American
Ana represented Peru as chef for the Peruvian Embassy in Thailand, cooking for diplomatic events and private dinners, and trained at a Michelin-starred restaurant in Spain.
Paris

MEET

Paris
Mediterranean
Wholesome
A Certified Executive Chef with more than 30 years in professional kitchens, Paris wrote the cookbook 30 Minutes to the Mediterranean and cooks bold, wholesome Mediterranean meals.
Mundi

MEET

Mundi
American
Comfort Food
Mundi grew up in the family business behind Leon's BBQ, a Chicago staple since 1942, and now cooks for TV and film sets in Chicago and LA, known for turning guilty pleasures into guiltless treasures.
Jose

MEET

Jose
Mexican
Latin
A Washburne Culinary Institute graduate, Jose cooked classic French at Toulouse in Lincoln Park and spent 14 years as an executive chef at PepsiCo before bringing his Latin flavors to Shef.
Zoe

MEET

Zoe
Korean
East Asian
“I am a classically trained chef with years of experience in Michelin-starred kitchens and a personal love of Asian cuisines and comfort food!"
Drew

MEET

Drew
French
Mediterranean
"I am a proud graduate of the prestigious Culinary Institute of America, with over 15 years of experience in the hospitality industry!"
Sean

MEET

Sean
American
Mediterranean
"I am a Le Cordon Bleu graduate and have catered and cooked in restaurants across the country!"

We built Shef to bring humanity back to mealtime, by enabling communities to nourish and feed one another.

Bringing Opportunity to the Table

Shef is part of a growing movement to empower local food entrepreneurs and create a more inclusive food system for all. By giving talented chefs the platform, tools, and support to share their homemade meals, we’re helping every chef to turn their passion into opportunity. Since 2019, thousands of “shefs” have delivered tens of millions of homemade meals to households across the US — each one made with care by a neighbor who loves what they do. Because when food is made with heart, it connects us all.

Smiling woman hugging a laughing toddler at a dining table with multiple dishes and a red insulated bag labeled 'Shef'.

Why We Started Shef

Shef was inspired by a longing to bring back what makes food special — the warmth, intention, and human touch behind every homemade meal.

Our founders, Joey and Alvin, grew up in immigrant households where food was more than just a meal—it was an expression of love, culture, and connection. As adults, they both felt how rare it had become to experience the comfort of a homemade meal, and when they met, they bonded over a shared hope: to empower people like their parents, who poured their hearts into nourishing their families and their communities. So they built Shef to do what communities have done for generations - nourish and feed one another.

Shef co-founders Joey and Alvin with four Shef chefs, holding their homemade dishes
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